This study examined factors contributing to sustainability of food security projects funded by various organizations between 2008 and 2013 in Kajiado County. This study was necessary because despite of the continuing support and implementation of food related projects in Kajiado County, food security still remains a problem. Most food security projects have a short span, staled, never imparted community, some have collapsed and hence non-sustainable projects. The study adopted evaluation research design. The study total population was 1200 individuals belonging or registered with various groups or organizations within the study area. A sample of 10% was selected to form a sample size of 12
Download