Despite the staggering economic, social, and ecological costs of meeting food demand, most food security efforts performed through implementation of various food security projects so far have failed to include sustainability considerations. Although inclination with execution related to food projects in many regions has displayed substantial improvements, the tendency with sustainability is relatively unsatisfactory, as less projects shows continuity. Upon realizing their importance, Counties have put measures by creating partnership to implement food security projects towards improving food access in low-income communities. Download
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