Bearing in mind that the barriers to and benefits from food-service businesses from two different geographical locations vary, it is important for an average food-service business operator to have a detailed knowledge of his/her immediate business environment. To make new entrants, existing and stakeholders' in the business of food-service aware of the barriers and benefits in the running of food-service business in Ilorin metropolis, this quantitative study developed a questionnaire through Delphi techniques and administer same thorough census sampling technique to 71 respondents. Download
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