Assessment Of Factors Influencing Forest Resources Exploitation And Utilization By Rural Households In Benue State, Nigeria
This study was carried out to assess various factors influencing forest resources exploitation and utilization by rural households in Benue State, Nigeria. A well structured interview schedule was used purposively to collect information from 300 eligible respondents in the study area. Multiple regression model was used to empirically quantity the 8 socio-economic variables that influenced forest resources exploitation on the
Identification Of
Various Forms Of Forest Flora Food Resources Exploited And Utilized By The Rural Households In Benue State, Nigeria
The study identified various forms of forest flora food resources exploited and utilized by rural households in Benue State, Nigeria. Purposive sampling technique was used to collect data from 300 eligible respondents through the use of 3-stage sampling method. It was evident from the result of the study that forest flora foods resources like vegetables and mushroom exploited and utilized
Constraints To Rural Households’ Forest Resources Exploitation And Utilization Activities In Benue State, Nigeria
The study was carried out to assess the constraints to households' forest resources exploitation and utilization activities in Benue State, Nigeria. A well structured interview schedule was used to purposively elicit information from 300 eligible respondents in the study area. The study revealed that: poor credit incentives (86.7%), poor households' financial resources (83.3%), poor transportation means (80.0%), and crude nature
Intensity Of
Exploitation And Utilization Of Cultural And Non-tangible
Forest Resources On The Livelihood Of Rural Households In Benue State, Nigeria
The study was carried out to assess the intensity of cultural and non-tangible forest resources exploited and utilized by the rural households in Benue State, Nigeria. A well structured interview schedule was purposively used to elicit information from 300 eligible respondents in the study area. The study revealed that animal horns, tails (60.3%) and palm wine 60.0% were identified to