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Use Of Amino Oligosaccharins And Alternaria Fine Protein In The Management Of Crown Gall Disease On Roses
Rose (Rosa hybrida) production is limited by a variety of factors such as poor mineral nutrition and high salinity, pests and diseases. Crown gall disease caused by Agrobacterium tumefaciens causes a significant damage to roses in Kenya. The study was carried out in Winchester farm (Nairobi) and Bahati farm (Nakuru) to determine the effects of a mixture of amino oligosaccharins and Alternaria fine proteins on crown gall disease on roses. The experiment was carried out on rose variety Mariyo in a Randomized Complete Block Design with four replications. The treatments comprised of different rates 0.5, 1, 1.5g per litre of water of the product at 3% concentration applied Views: 170
This paper has been withdrawn from publication since Feb, 2020.