Water scarcity remains a major development challenge in Kenya, particularly in the Arid and Semi-Arid Lands (ASALs). This study focused on water harvesting and saving technologies that are available for domestic use, livestock watering and crop production and examined their influence on household food security in the dryland areas of Isinya and Kajiado Central, i.e., two sub-counties in southern Kenya. Data were collected between June and August 2019 from a random sample of 36 households per sub-county through surveys and desk reviews.
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