The study was carried out to access the various types of forest flora foods resources exploited and their intensity of utilization by the rural households in Benue state, Nigeria. A well structured interview schedule was used to purposively elicit information from eligible 300 respondents. The result of the study revealed that majorly, fruits (60.0%) were exploited and very highly intensively utilized (61.0%) while nuts (51.7%) were exploited and very highly intensively utilized (60.0%) the study concluded that the major identified forest flora foods resources were fruits and nuts.
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