Ensuring adequate food security is a significant challenge despite global struggles to increase agricultural production and productivity, improve food distribution and identify appropriate policy interventions. All over the world, food crisis and on-going chronic and acute food insecurity problems have clearly demonstrated that numerous people are becoming dangerously susceptible to political, climatic and economic shocks that threaten food and nutritional availability, access, utilization and stability. The recent recurrent incidences of food deficit in Kenya has placed the nation among the 20 most food insecure countries in the world. Approximately 84% of the country’s landmass is arid a
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