The study investigated the effect of hydroponic and indigenous technology on the growth and maturity of spinach in Makurdi, Benue state. The study adopted experimental research design and a population 100 spinach crop plants with a sample size of 66 crop plants. The crop plants were observed upon application of two treatments (hydroponic and indigenous technology). The experiment was replicated three times and 11 crop plants each were randomly selected from the replicates per treatment. The data were analyzed using frequency table, mean and t-test to determine the effect. Also the hypotheses were tested at 0.0level of significant difference. The findings from the study showed that hydroponic
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