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Microbial Hazards Associated With Raw Beef And Chicken Retailed In Selected Parts Of Accra Metropolis
In Ghana, poultry and cattle are found almost everywhere. They also serve as food which contributes significantly to the protein intake of most Ghanaians. However, raw chicken and beef can also be a source of bacteria related foodborne illness of public health significance. This study sought to evaluate and compare the hygienic safety of raw beef and chicken sold in
