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Phenotypic Effect Of Mutation On Barley (hordeum Vulgare L.) In Kenya
Barley (Hordeum vulgare L.) is one of the most important cereal crops in Kenya and the world’s fourth most important cereal grown mainly for fodder and beer production. Major constraints to high yield in barley include pests, diseases, changing climatic conditions, land fragmentation and most importantly lodging which causes yield losses of up to 60% and hence reduced grain yield
