Ndams, S. S.
College Of Agriculture And Animal Science, Ahmadu Bello University, Mando Rd. Kaduna. Nigeria
Effect Of Fermentation On Nutrient Composition Of Spent Sorghum Mash Supplemented With Urea Grade Fertilizer
Spent sorghum mash (SSM) a by-product of fermentation, was purchased dried and re-fermented after treatment and inoculation with rumen liquor respectively. Four (4) samples of SSM with substrate to inoculums concentration of 10:1(w/w) were supplemented with; 0.5, 1.0, 1.5, and 2.0% levels of urea. The same quantity of samples were compacted in four (4) jam bottles of equal volume to

Ndams, S. S.
College Of Agriculture And Animal Science, Ahmadu Bello University, Mando Rd. Kaduna, Nigeria
Microbial Protein Production By Fermentation Of Sorghum Beer Residue Supplemented With Urea Plus Methionine. A Preliminary Study
Sorghum beer residue (SBR), a by-product of fermentation was procured dried and subjected to a second stage fermentation with urea (N) and methionine (S) supplementation. The effects of four levels of urea (0.5, 1.0, 1.5 and 2.0%) and four levels of methionine (0.29, 0.33, 0.37 and 0.41%) were tested on fermentation of SBR incubated in rumen liquor of cow for

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