Probing The Underlying Intentional Noncompliance Behaviors In Informal Milk Trading In Peri –urban Areas Of Nakuru Town, Kenya
Milk commodity trading is regulated with licensing, registration, certification and food standards to assure product safety as well as quality to the public. In Kenya milk is traded in both formal and informal market outlets. But, in the latter, noncompliance behavior is more prevalent in form of adulteration with water, flour and blue band margarine. This also includes other hazardous