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Effects Of Blanching And Storage Temperature On The Microbial Load Of Processed Cocoyam Leaves (xanthosoma Sagiitifolium) During The Storage Period
Cocoyam leaf (Xanthosoma sagiitifolium) (referred to as ‘Kontomire’ in the Ghanaian setting) is arguably one of the most readily available and cheap indigenous leafy vegetable that is commonly consumed in Ghana. It is noted to be a good source of minerals, vitamins and soluble fibre when consumed. However, this vegetable is highly perishable. Dehydration methods and jute sack storage are
