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Oxidative Stability, Lipid And Moisture Compositions Of Broiler Chicken Meat Fed Diets Supplemented With Graded Levels Of Moringa Oleifera Leaf Meal As A Substitute To
A study was conducted with 200 broiler chickens at finishing stage for twenty-eight days to evaluate the effects of Moringa oleifera leaf meal (MOLM) on the oxidative stability (OS), lipid and moisture composition of broiler chickens' meat fed varying levels of MOLM supplemented diets in a completely randomized experimental design. The experimental diets contain 0% MOLM, 12.5% MOLM, 25% MOLM, 37.5% MOLM and 50%MOLM equi-protein replacement of soybean meal (SBM) to represent treatments 1 (control), 2, 3, 4 and 5 respectively with 40 birds per treatment and 10 broiler chickens per replicate.
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