Quality Publication | Affordable Price | Happy Authors
Proximate Composition And Palatability Of Selected Rangelands Browses From Baringo County, Kenya
Palatability and feeding value of ten (10) local browse foliages (Terminalia brownii, Grewia bicolor, Balanites aegyptiaca, Acacia brevispica, Berchemia discolor, Codia sinensis, Tamarindus indica, Ziziphus mucronata, Boscia angustifolia and Maerua angolensis from semi-arid area of Marigat sub-county in Baringo County were evaluated for the nutritive potential (chemical composition, mineral and amino acid profile). Crude protein (CP) ranged from 51.4 gkg-1dry matter (DM) in Rhodes grass (chloris gayana) to 203.7 gkg-1DM in Maerua angolensis. Total extractable phenolics (TEPH) and condensed tannin (CT) ranged from 5.7 to 94.8 gkg-1DM and 1.7 to 51.5 gkg-1DM, respectively.
Download
Instant paper submission
Free plagiarism checking
No copyright transfer
Subject specific journals
Author loyalty reward

You may like to read


Comparative Effects Of Feeding Of Live Maggot And Vital Feed On The

Inhibiting Ammonia Emissions In Poultry Layer Farm Using Ethno Botanicals In Plateau

Oxidative Stability, Lipid And Moisture Compositions Of Broiler Chicken Meat Fed Diets

Impact Of Production Inputs And Timing On Growth And Yield Of Rice

Occurrence Of Bacterial Wilt Pathogen In Soils And Potato Tubers In Runyenjes

Development Of Maize Lethal Necrosis Disease In Plants Infected With Lesion Nematodes