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Olusegun, O.B.
Department Of Animal Health And Production Technology, Rufus Giwa Polytechnic, P.m.b.1019, Owo, Ondo - State,
Growth Performance, Carcass Yield And Organ Weight Of Finisher Broilers Fed Graded Levels Of Dried Scent Leaf (ocimum Gratissimum L.) Meal-based Diets
This trial was conducted to investigate the performance and carcass characteristics of finisher broilers fed graded levels of dried scent leaf (Ocimum gratissimum L.) meal based diet. One hundred and twenty four (4) weeks old broilers (ANAK) were used in this experiment. The birds were allotted into four treatments, each treatment had 30 birds which was replicated three times,

OLUSEGUN, O.B
Department Of Animal Health And Production Technology, Rufus Giwa Polytechnic, P.m.b.1019, Owo, Ondo - State,
Influence Of Genotype And Dietary Supplementation Of Acetylsalicylic Acid On Egg Quality Traits Of Two Breeds Of Layers At Late Stage Of Production
Poultry species are highly sensitive to heat stress and this has adverse effect on their performance, hence this study investigated the effect of genotype and dietary supplementation of acetylsalicylic acid (ASA) on egg quality characteristics of Isa Brown and Harco Black breeds of layers at late production. One hundred and ninety two (192) sixty weeks old layers (96 Harco Black

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