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Published Authors

Bashiru, Afeez Adekunle
Lecturer, School Of Tourism, Hospitality And Event Management, Kwara State University, Malete, Kwara State, Nigeria
Prevailing Barriers And Benefits In Running A Food-service Business As Perceived By Operators In Ilorin Metropolis
Bearing in mind that the barriers to and benefits from food-service businesses from two different geographical locations vary, it is important for an average food-service business operator to have a detailed knowledge of his/her immediate business environment. To make new entrants, existing and stakeholders' in the business of food-service aware of the barriers and benefits in the running of food-service

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