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Department Of Animal Production And Health Federal University Of Technology, Akure, Ondo State. Nigeria
Influence Of Genotype And Dietary Supplementation Of Acetylsalicylic Acid On Egg Quality Traits Of Two Breeds Of Layers At Late Stage Of Production
Poultry species are highly sensitive to heat stress and this has adverse effect on their performance, hence this study investigated the effect of genotype and dietary supplementation of acetylsalicylic acid (ASA) on egg quality characteristics of Isa Brown and Harco Black breeds of layers at late production. One hundred and ninety two (192) sixty weeks old layers (96 Harco Black

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